Cut the chicken into bite-sized pieces, and lightly season with salt and pepper.
Combine the ingredients marked ☆ and set aside.
Lightly coat a frying pan with oil and fry both sides of the meat until golden brown. Drizzle in the mixed ☆ ingredients.
Let the flavours blend and coat the chicken evenly. After frying a little, the moisture will evaporate and the sauce will have a thick, teriyaki-like texture. Remove from the heat.
Transfer to a serving plate, sprinkle with green onions, and it's done.
The miso and mayonnaise mixture was originally a hamburger sauce, so it goes really well with hamburger patties. Children will enjoy it without the garlic as well.
Story Behind this Recipe
A hamburger restaurant that has now closed used to serve miso and sesame hamburgers. I wanted to eat it one more time, so I tried making this. The sauce is a bit different from what was used in the restaurant, but it goes perfectly with chicken!
I also recommend using this sauce with hamburger patties. It's tasty with lots of sesame added.