Pick just the younger leaves of the parsley, not the stems, and soak them in water. Once soaked, use a cloth or similar to squeeze out any excess liquid.
Spread the parsley out into a thin layer on top of 6-7 sheets of kitchen towels and heat for 4 minutes in the microwave. Wipe away the moisture that's condensed on the microwave door and heat for a further 3 minutes.
Keep an eye on the parsley and once it has fully dried, take it out of the microwave and place in a plastic bag. Grind the parsley down through the bag using your fingers and store in a jar.
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Story Behind this Recipe
I learnt this recipe from my friend who loves cooking.
If you strore the dried parsley in a jar, you can also freeze it.