Marinate the meat and the green pepper cut thinly in the mixed ◆ ingredients. Let this mixture rest for 5 minutes.
Heat a tablespoon of vegetable oil in pan and stir-fry the meat. When the meat is cooked, add the marinating sauce and the green pepper. Mix.
You're all done! The ingredient ratios of the marinating sauce is 1:1:1:1:1. It's really easy and delicious.
Story Behind this Recipe
I used to put this in my lunch boxes because because it's delicious despite the fact that it's easy to make.
This is a tasty but easy dish to prepare that's great for those times when you're in a rush. The ingredient ratios of the marinating sauce is also very simple and easy. You don't have to coat the meat with potato starch. In addition to the green peppers, sliced onions are also quite tasty with the sauce.