Pork cutlet with creamy egg. It's really delicious.
This is something I've known how to make for a long time.
The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.You can make it with soy sauce, mirin, sugar and sake.
Enjoy Japanese food around the world.