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Pork Cutlet Rice Bowl

Pork Cutlet Rice Bowl

Pork cutlet with creamy egg. It's really delicious.

Ingredients: 2 servings

Pork loin
2 slices
Leek or onion
1/2
Eggs
4 medium
Flour
as needed
Panko
as needed
Mentsuyu (diluted)
100 - 150 ml
Oil
to taste
Panko
as needed
Egg
1
Cake flour
as needed
Salt and pepper
to taste

Steps

1. Cut the Japanese leek diagonally. Season the meat with salt and pepper, then coat it and fry it. Cut it into easy to eat pieces.
2. Put the sliced leek and the mentsuyu in a pot and bring to a boil. Then add in the cooked meat. Add in 3/4 of the egg, cover with a lid, and boil on high heat for 20 seconds.
3. Pour the rest of the egg on top and boil for 15 seconds. Put some rice in a bowl, and top with the egg and pork mixture.

Story Behind this Recipe

This is something I've known how to make for a long time.