You'll be tempted by the aroma of the garlic in this dish. Steam cooking makes this a very tender chicken sauté. ♪
Finely minced garlic burns easily in the frying pan, but using grated garlic is a perfect solution to this problem. ♪
* I remove the skin from the chicken, but feel free to leave it on.* Cover with the lid immediately after sprinkling with white wine.
Enjoy Japanese food around the world.