In this recipe, you will stuff the bitter melon with meat and make it into a tempura. Enjoy a wonderful variation of summer vegetables.
I just came up with packing meat inside the bitter melon. The other tempura are my family's regular dish as I've been making them for a while.
Adding a little sugar helps the coating to become nice and crispy.When you feel that you're short of flour for the dredging, please add some more.
Enjoy Japanese food around the world.