I replaced the egg with nagaimo yam from an original recipe to make this a macrobiotic dish. It's chewier and delicious. ♪ Try them as a snack. ♪
I'd found a recipe from somewhere way back when for fried lotus root seaweed. Since I started a macrobiotic diet, I substituted the egg with nagaimo. It made them more chewy. ＾＾
Place them with the nori facing down, as if you're gently sliding them in. Fry until golden brown. Use whatever sauce you like.
Enjoy Japanese food around the world.