Stewed Chicken Wings and Daikon

Stewed Chicken Wings and Daikon

The daikon absorbs all of the flavors and becomes very soft and tasty.

Ingredients: 4 servings

Chicken wings - the midsection and the tip
Daikon radish
Boiled eggs
400 ml
Sesame oil
1 tablespoon
★Soy sauce
3~4 tablespoons
2 tablespoons
2 tablespoons
1~2 tablespoons


1. Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
2. Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan.
3. Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid-- see hints) on the pan and cook on low~medium for 20~30 minutes.
4. It's done once the liquid has reduced.
5. You don't have to cut off the tip of the wings.

Story Behind this Recipe

I learned this recipe from my mother.