This is a chili sauce dish using chicken meat. The chicken is so tender and tasty. It's a surefire way to get your appetite going.
I got a large amount of chicken breasts in so I tried making this chili sauce dish.
You can use bouillon powder or Chinese soup stock granules instead of the chicken stock granules!Instead of doubanjiang, you can drizzle ra-yu hot chili sesame oil to finish instead!
Enjoy Japanese food around the world.