Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

This is a healthy dandan noodle soup with black sesame seeds. It tastes delicious even served chilled.

Ingredients: 2 servings

Ground pork
200 g
Cellophane noodles
70 g
Red bell pepper
Chinese chives
Bean sprouts
1/2 bag
1 clove
1 knob
Black sesame seeds
2-3 tablespoons
1 teaspoon
1 teaspoon (Recipe ID: 1714981)
Sesame oil
to taste
Soy sauce
1 tablespoon
to taste
Chinese soup stock
2 teaspoons


1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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Story Behind this Recipe

I got this idea from regular dandan noodle soup.