To reinforce the bread, spread butter on both sides of the bread. Then top one half of the bread with half of the corn to begin. If there are other ingredients you would like to add at this stage, go ahead.
Then add the rest of the corn. Toast slightly longer than your usual toasting time. Top with more butter to make it even more juicy and delicious.
I recommend seasoning only with salt. It really improves the taste of the butter. Or add 1/2 teaspoon of miso for miso-butter-toast. So good.
You can prevent the corn from falling off if you mix in some easy melting cheese.
Story Behind this Recipe
I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.
It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount.