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Steamed Chestnut Mochi Rice

Steamed Chestnut Mochi Rice

This chestnut rice is made in the rice cooker. The chestnuts are soft and delicious.

Ingredients: 4-5 servings

Uncooked mochi rice
3 rice cooker cups (540 ml)
Chestnuts
15
Sake
2 tablespoons
Salt
1-1/2 teaspoon
Kombu
10 cm

Steps

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
3. Once done, remove the konbu seaweed, mix it all up, and enjoy.

Story Behind this Recipe

My mother taught me this recipe.