Side Dish Spicy Cucumber Stir-fry

Side Dish Spicy Cucumber Stir-fry

As the name suggests, this is a spicy dish made with cucumber, and seasoned with shichimi spice.

Ingredients: 4 servings

to taste
Sesame oil
1/2 tablespoon
Shichimi spice
to taste
White toasted sesame seeds
as needed


1. Thinly slice the cucumbers, sprinkle with salt, then squeeze out the moisture.
2. Pour the sesame oil into a frying pan and fry the cucumber. Add the shichimi spice and stir-fry quickly.
3. Put it on a plate and fan it too cool it down. Transfer to serving plates and top with white sesame seeds.
4. Mulukhiyah Natto Recipe ID: 1874440.

Story Behind this Recipe

I added spice to a recipe I found in a magazine to make my own variation.