Egg-free Pound Cake

Egg-free Pound Cake

This pound cake is chewy and moist, even though it contains no eggs You can also make muffins with this - just pour the batter to cups instead of a cake tin.

Ingredients: 1 pound cake tin

Pancake mix
200 g
200 ml
Vegetable oil
2 tablespoons
2 tablespoons


1. Preheat the oven to 180°C.
2. Put all the ingredients into a bowl and mix well.
3. Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4. Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

Story Behind this Recipe

My friend's child is allergic to eggs, so I made this egg-free cake.