Put all the ingredients into a bowl and mix well.
Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.
Story Behind this Recipe
My friend's child is allergic to eggs, so I made this egg-free cake.
When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary. This is a plain version, but it's also nice if you add banana.