This dish is easy to cook. Enjoy freshly cooked, or cooled and packed in your bento.
We have often eaten chikuwa at our house since long ago. I made everybody's favorite mayonnaise flavour.
Nothing to note, since this recipe is very easy.Using parsley or shiso leaves instead of scallions will add more color!Sprinkle with shichimi pepper to your liking.
Enjoy Japanese food around the world.