When you trim the skin from chicken to make a dish, utilize the skin to make one more dish, chicken soup. You can make nice broth from the skin. ♪
When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪
Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough. I used Japanese leek this time, but spinach or chives are also delicious. ♪
Enjoy Japanese food around the world.