Pork Wrapped Green Beans for Bento

Pork Wrapped Green Beans for Bento

The sweet and savory sauce goes so well with rice.

Ingredients: 4 servings

Green beans
1 pack
Thinly sliced pork
1 tablespoon
★Soy sauce
3 tablespoons
2 tablespoons
1 tablespoon (to taste)
White sesame seeds
as needed


1. Boil the green beans. Cut the pork slices in half.
2. Spread out the pork on a cutting board and place the green beans on top. Roll them up. Once rolled, pan-fry in oil in the frying pan.
3. Flavor with the ★ ingredients. Sprinkle with white sesame seeds.
4. Chicken Gochujang Teriyaki Recipe ID: 1722939
5. Tri-Colored Bento with Teriyaki Chicken Recipe ID: 1710618
6. A Classic Shogayaki Pork Ginger Bento Recipe ID: 1725739
7. Chinese Deep-Fried Chicken "You Lin Chi" Recipe ID: 606465

Story Behind this Recipe

I've been making this dish for a very long time.