Spicy Soy Based Soup with Cellophane Noodles and Ginger

Spicy Soy Based Soup with Cellophane Noodles and Ginger

This is a spicy soy milk soup. The ginger will warm you up.

Ingredients: 2-3 servings

Ground pork
100 g
Bean thread noodles
30 g
Green onion or scallion
Finely-chopped garlic
1 clove
Finely chopped ginger
1 thumb-sized
Sesame oil
1/2 tablespoon
★ Chinese soup stock
200-230 ml
★ Soy milk (unprocessed)
200 ml
★ Sake
1 tablespoon
★ Oyster sauce
1 teaspoon
★ Soy sauce
1/2 tablespoon
as you like
Salt and pepper
to taste


1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths.
2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly.
3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly.
4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu.
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Story Behind this Recipe

This is my own variation of a spicy soy milk soup.