Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
Deep-fry in 170℃ oil until golden brown.
Story Behind this Recipe
I have been making this recipe for a long time.
Step 2: Separate the fillings into portions on a plate so that you can just slide them into the oil. This prevents it from breaking apart. Step 3: Try not to touch the coating as much as possible. If you don't have any baking powder, it's okay.