For simple and instant pizza sauce: Heat olive oil in a frying pan and saute finely diced tomato.
When the tomato is cooked, season with ketchup, basil, salt and water. Let simmer.
Put the ● ingredients into a bowl. Add the milk and the salt. There's no need to let the dough rise or knead it.
Thinly spread out the dough on top of parchment paper.
Spread on the pizza sauce.
Top with your choice of toppings. This time, I used sausages and tomatoes for a simple pizza. Then sprinkle with black pepper.
Top with lots of cheese and bake for 15 minutes in a 250°C preheated oven.
It's a puffy and soft pizza! It's so soft that it kind of seem like it might melt away!
Story Behind this Recipe
When I was making pancakes, I realized I didn't have enough milk and they turned out to be quite heavy and cake-like. That gave me the idea to make this. I tested this recipe many times and finally settled on this recipe. It won't create crispy pizza, but I love the softness and the thickness of this pizza, and am really happy with this.
There aren't really any hints. Since there's no need for rising or kneading, it can be made in a flash! It will probably taste even better if you make real pizza sauce!