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A Family Favorite! Mushroom Pasta

A Family Favorite! Mushroom Pasta

This is a Japanese-style pasta that's packed with mushrooms.

Ingredients: 2 servings

Pasta
200 g
Shiitake mushrooms
4
King oyster mushrooms
2
Shimeji mushrooms
1/2 packet
Bacon
2 slices
Shiso leaves
4 leaves
Garlic soy sauce
1/2~1 tablespoon (Recipe ID: 1721192)
Pasta cooking water
1 scant ladle worth
Salt and pepper
to taste

Steps

1. Slice the shiitake mushrooms diagonally. Thinly slice the king oyster mushrooms, remove the root from the shimeji mushrooms and shred. Cut the bacon into 2 cm strips.
2. Boil the pasta. Put the olive oil in the frying pan and saute the mushrooms from Step 1. Add the garlic soy sauce and a bit of the pasta boiling liquid.
3. Add the boiled pasta to Step 2 and mix together. Season with salt and pepper.
4. Transfer to a plate and garnish with shiso leaves.
5. The garlic soy sauce can be found at Recipe ID: 1721192.
6. Broccoli Peperoncino - Recipe ID: 1725953.
7. Tuna Pasta - Recipe ID: 610502.
8. * Tarako Pasta * Recipe ID: 722770.

Story Behind this Recipe

This is my family's favorite pasta.