Salmon Chanchan-yaki

Salmon Chanchan-yaki

I made chanchan-yaki with foil.
The aroma of the miso will whet your appetite.

Ingredients: 4 servings

Raw salmon
4 pieces
Japanese leek
1/4 of a carrot
2 tablespoons
2 tablespoons
1 tablespoon
Green onions
as needed
Enoki mushrooms
1/2 a small pack
Shimeji mushrooms
1/2 a small pack


1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
4. Bake in an oven at 220°C for 10-15 minutes.
5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
7. "Simmered Chicken and Konnyaku" Recipe ID: 1715724.
8. "Chawan-mushi" Recipe ID: 626001

Story Behind this Recipe

My friend from Hokkaido told me some great tips on how to prepare this, so I made my own version wrapped in foil.