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Miso Soup with Mozuku Seaweed and Myoga Ginger

Miso Soup with Mozuku Seaweed and Myoga Ginger

A highly nutritious miso soup containing raw mozuku seaweed.

Ingredients: 4 servings

Mozuku seaweed
50 g
Myoga ginger
2
Green onions
as needed
Miso
2 tablespoons (as you like)
Japanese dashi stock
600 ml

Steps

1. Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat.
2. Transfer to serving bowls and top with the myoga ginger and green onions.

Story Behind this Recipe

This is a miso soup recipe which I came up with.