Refreshing Umeboshi and Shiso Cabbage Salad

Refreshing Umeboshi and Shiso Cabbage Salad

A refreshing Japanese-style salad.

Ingredients: 4 servings

Medium-sized cabbage
2 sticks
Umami seasoning
a pinch
Plum shiso furikake
a small amount
Bonito flakes
1 bag


1. Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
2. Remove the pit from the umeboshi and mince.
3. Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.

Story Behind this Recipe

My neighbor gave me a load of cabbage and I wanted to make it into a refreshing salad, so I came up with this recipe.