Blueberry Pudding

Blueberry Pudding

Here's a cute purple pudding made with blueberry jam.

Ingredients: 2 servings

200 ml
1 tablespoon
Blueberry jam
1 tablespoon
Heavy cream
1 tablespoon
1 teaspoon
1 tablespoon


1. Combine the gelatin with the water and dissolve it by warming it up in the microwave.
2. Put the milk and sugar into a saucepan and stir, making sure it doesn't boil. When the sugar has dissolved, add the gelatin and mix well. Finally, stir in the heavy cream.
3. Pour it into serving containers and let it cool down. Top with jam when it has set.

Story Behind this Recipe

When I made blueberry jam, I intended to combine the leftovers with milk to make a drink, but I wondered how it would turn out if I made a pudding instead. So, I gave it a try.