Rich Foolproof Pasta Carbonara

Rich Foolproof Pasta Carbonara

This is an easy pasta carbonara that doesn't require anything special. It's great for lunch!

Ingredients: 1 serving

100 g
Parmesan cheese
2 tablespoons
1 slice
Heavy cream or Milk
50 ml
Pasta boiling water
about 2 tablespoons
Garlic Oil
a small amount
Black pepper
to taste
to taste


1. Put the egg and Parmesan cheese in a large bowl. Slice the bacon into 1 cm pieces. Begin boiling the pasta.
2. Put the oil in a frying pan and stir-fry the bacon until crispy. Let it sit a bit, then add the heavy cream and heat over low heat.
3. Add the boiled pasta to Step 2 and quickly mix together. Put the boiling liquid in a separate container.
4. Mix the ingredients from Step 1 together, add the boiling liquid and the pasta from Step 3 and mix together quickly.
5. Transfer to a dish and garnish as you like with grated cheese and black pepper.
6. Tips: I recommend block bacon for Step 1. In Step 4, I recommend you prepare a rather large amount of the boiling liquid, so you can adjust the strength.
7. Tip: It's even more delicious with some olive oil and stir-fried sliced garlic.
8. Try the garlic oil at Recipe ID: 1721243. You can also use this when stir-frying.

Story Behind this Recipe

This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See Recipe ID: 1743823, Foolproof Poached Eggs.