Add the ingredients into a pot, mix well with a whisk, then turn on the heat. Keep stirring until it starts to thicken.
It will be done in about 10 minutes depending on the strength of the heat. When cooled, it will thicken, so don't keep cooking until it becomes really thick!
When cooled, stirand keep in the fridge.
I made it with soy milk. It's also delicious with a slightly different flavor There is also tea flavor. Recipe ID: 1386108
You could use it as ① cream for a short cake ② blancmange ③in coffee jello ④ pour over shaved ice ⑤ icing
⑥Spread on a toast ⑦ Custard cream, etc.
Story Behind this Recipe
Cooking in a microwave is good, but I prefer a pot.
Turn off the heat when the mixture starts to thicken. It's easier to cook with powdered sugar (without cornstarch). If the mixture hardens when you take it out from the fridge, add a small amount of milk, stir, then microwave. Please be careful not to let it boil over!!