Drizzle this on ice cream, pancakes, cheesecakes, or crêpes!
I wanted to make something that would take care of dessert when I don't have time to make anything but have guests over. With this super-quick sauce, even store-bought ice cream gets a fancy boost.
You don't need to just use this for desserts, you can add a small amount to cappuccino (which is apparently called a "mocha-ccino,") or add it to milk to make chocolate milk.
Enjoy Japanese food around the world.