Chicken Breast and Potatoes with Chili Sauce

Chicken Breast and Potatoes with Chili Sauce

This chicken is pretty healthy because it's not fried.
But it's still quite moist and soft.
Enjoy juicy chicken meat with delicious chili sauce.

Ingredients: 2 servings

Chicken breast
1 medium
Chicken seasoning
1/2 tablespoon
1/2 teaspoon
Katakuriko (for breading)
2 tablespoons
Grated garlic (can be ready-made in a tube)
1/2 teaspoon
Grated ginger (can be ready-made in a tube)
1/2 teaspoon
a small amount
Oyster sauce
1/2 teaspoon
1/2 tablespoon
2 tablespoons
1/2 tablespoon
Black pepper
a pinch
Sesame oil
1/2 tablespoon


1. Remove the skin from the chicken breast and cut the chicken into bite-sized pieces. Put the chicken in a plastic bag with the sake and salt. Massage the bag to rub in the seasoning and then refrigerate.
2. Mix the combined flavoring ingredients.
3. Cut the potato into bite-sized slices. Microwave for 5 minutes (at 500 W).
4. Add the katakuriko (for the breading) to the chicken from Step 1 and shake the bag.
5. Grease your skillet and sauté the chicken from Step 4, browning it on both sides.
6. Add the potato slices from Step 3 and stir fry.
7. When the chicken is cooked through, add the combined seasoning ingredients from Step 2. Mix to combine. All done.

Story Behind this Recipe

I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast.