Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
Finally, add the hayashi rice roux, honey, and sauce to season.
Put the rice on a dish and pour the meat and curry. Garnish with parsley.
Story Behind this Recipe
I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes.
If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux. ※ In Step 4, add fresh or 100 ml of canned tomatoes. ※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe ID: 1712117