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Cold Ramen Noodles with Pork Dipping Sauce

Cold Ramen Noodles with Pork Dipping Sauce

Enjoy cold noodles with vegetable and pork-packed dipping sauce! I used pork belly, but it's not too fatty.

Ingredients: 2 servings

Chinese noodles (fresh ramen noodles)
2 servings
Dipping sauce
Sliced pork belly
70 g
Bean sprouts
1/2 bag
Chinese chives
1/2 bunch
Mixed mushrooms
as much as you like
Water
500 ml
Weipa
2 teaspoons
Soy sauce
3 tablespoons
Mirin
1 teaspoon
Pepper
a pinch
Green onions or scallions
as much as you like
Ra-yu
as much as you like

Steps

1. Cut the pork, Chinese chives, mushrooms into bite-sized pieces. Remove the roots from the bean sprouts if desired.
2. In a pot, add the water and Weipa and bring to a boil. Add the pork, soy sauce, mirin, and pepper. Bring back to a boil then turn off the heat.
3. Bring a pot of water to a boil and cook the Chinese noodles until your desired doneness. Rinse with cold water to remove any lingering starchiness. Drain in a colander.
4. Warm up the dipping sauce and add the bean sprouts, Chinese chives, mixed mushrooms and bring to a simmer. Plate the noodles and serve the dipping sauce on the side.
5. Serve with the condiments such as scallions and ra-yu.

Story Behind this Recipe

I made a dish from my husband's favorite restaurant at home.