I made and sushi with summer vegetables and spitchcocked eels witch is easy to make. You can't stop eating it.
I bought an spitchcocked eel for the day of the ox in midsummer. The amount was not much so I added some ingredients that i like and made this recipe.
The amount of the sushi vinegar in the recipe is little so you can adjust the amount you use. The rest is easy to make.
Enjoy Japanese food around the world.