Since they're cooked in a pressure cooker, these come out soft even though you only need a short time. It's delicious even when it's cooled, so it's great for bento as well.
I rearranged a recipe that came with the pressure cooker, which I bought 15 years ago.
Please be careful not to stuff too much mochi sticky rice into the squid.Please freeze the leftover tentacles and use for a different dish or use in this recipe and simmer with the squid.
Enjoy Japanese food around the world.