This liver and chive stir-fry is a household favorite. The sauce is delicious. Adding katakuriko mixed with water at the very end creates a thick and rich sauce.
I have been making this liver and chive stir-fry for a long time.
First prepare the liver by soaking in water to get rid of the smell.Adding katakuriko slurry at the end makes the dish rich and delicious.
Enjoy Japanese food around the world.