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Simple Grunt Acqua Pazza

Simple Grunt Acqua Pazza

A simple dish featuring grunt and tomatoes. It's a great dish to serve to guests.

Ingredients: 4 servings

Grunt, about 25 cm
2
Manila clams
150 g
Tomato
1-2
★Red chili pepper (cut into thin round slices)
1
★Garlic (thinly sliced)
1 clove
Water
1 cup
Olives
5-6
Parsley (finely chopped)
1 tablespoon
Herb salt
to taste

Steps

1. Cut the tomato into 3 cm cubes. Flavor the grunt with salt and pepper.
2. Add the olive oil, red chili pepper, and garlic to a frying pan and cook on low heat. Add the grunt and cook both sides on high heat.
3. Add water to Step 2, then add the tomato, olives, and Manila clams. Simmer on high heat for 8 minutes while coating the fish with the sauce.
4. Flavor with herb salt. Transfer to a serving place and garnish with parsley.

Story Behind this Recipe

This is a variation of a recipe I saw in a magazine.