Miso Chicken Cutlets

Miso Chicken Cutlets

Deep-fry the chicken breasts and top with a miso-flavored sauce for a voluminous meal.

Ingredients: 2 servings

Chicken breasts
as needed
Plain flour
as needed
Vegetable oil
as needed
1/6 head
Fresh parsley
to taste
★Hatcho Miso
6 tablespoons
2 tablespoons
2 tablespoons
★Dashi stock
6 tablespoons
Salt and pepper
to taste


1. Make a central cut in the chicken and butterfly as if opening a double door. Season with salt and pepper. Coat with the flour, then the egg, and lastly cover with panko. Cut the cabbage into thin strips and soak in water.
2. Make the miso sauce. Combine the ★ ingredients in a heat-resistant dish and microwave for 2-2 1/2 minutes.
3. Pour the oil into a frying pan and heat it up. Deep-fry the chicken. To make it nice and crispy, fry them on medium heat and then slowly raise the heat to high at the very end.
4. Cut into slices and arrange on a dish. Pour over the miso sauce.
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Story Behind this Recipe

This miso sauce for deep-fried cutlets is a recipe I received from a friend.

Since I often make deep-fried chicken cutlets with lots of volume for my family, I tried with a miso sauce.