Crispy Fried Chicken Breast Karaage

Crispy Fried Chicken Breast Karaage

This is karaage deep-fried in oil which is not pre-heated. It's tender and tasty.

Ingredients: 4 servings

Chicken breast
2 pieces
★Soy sauce
1 tablespoon
1 tablespoon
★Garlic (grated)
1 clove
★Ginger (grated)
as needed
to taste


1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.

Story Behind this Recipe

I got some hints about frying karaage from a TV programme, and tried making my own.
This is flavoured with the seasonings my family has always used when making karaage.