Cherry Yogurt Ice Cream

Cherry Yogurt Ice Cream

This frozen yogurt is creamy, but it has a refreshing aftertaste. Yogurt and cherry combination is amazingly great.


Ripened cherry
300 g excluding pits and stems
500 g
Heavy cream
200 ml
Granulated sugar
80 ~ 100 ml


1. Add the granulated sugar to the heavy cream, and whip until it forms soft peak.
2. Remove pits from the cherries.
3. Mash well and get the juice out.
4. Add the yogurt and mashed cherries to Step 1, and mix.
5. Put in the freezer. Take it out, and stir to incorporate the air in every one hour. Repeat this 2 ~ 3 times. When the mixture is frozen, it's done. While stirring, cut the cherries with a mixing spoon. It makes the cherries the right size.

Story Behind this Recipe

I came up with this recipe when a lot of cherries were given to me as a gift.