Microwaved Chocolate Banana Pudding Snack

Microwaved Chocolate Banana Pudding Snack

Just mix the ingredients, microwave, then chill in the fridge! That's how you make this easy, soft and melt-in-your-mouth dessert.

Ingredients: 4 small cups

Heavy cream
200 ml
100 ml
1 tablespoon
Banana (preferably fully ripened)
Lemon juice (optional)
1 teaspoon
5 pieces
1 pack (5 g)
50 ml


1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
6. -

Story Behind this Recipe

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make!