I make this sake steamed recipe when I wanted something else besides cooked salted salmon. You don't need much seasoning and it's easy to make with a microwave. Enjoy with vegetables.
I don't remember when or where I invented this recipe, but I usually make one portion for my husband.
Adjust cooking time depending on your microwave. You can use leftover vegetables in your fridge! Leafy vegetables, mushrooms, and potatoes are perfect for this recipe.
Enjoy Japanese food around the world.