It's an easy and nutritious traditional Portuguese salad.
This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).
This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving!
Enjoy Japanese food around the world.