Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
Add sesame oil to a pan, and saute the vegetables from Step 3.
Combine the ☆ ingredients.
Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.
Story Behind this Recipe
I was trying to find a way to make delicious sweet n' sour pork without too much hassle.
This time I used bite-sized chunks of meat, but you can also use thinly sliced meat. Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time. Please add whatever ingredients you like. You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules.