Easy Cheese and Yogurt Ice Cream

Easy Cheese and Yogurt Ice Cream

A rich and easy ice cream with cream cheese.

Ingredients: Roughly 3 servings

Cream cheese
60 g
Yogurt (sweetened or non-sweetened)
250 g
Jam of your choice
As needed


1. For the yogurt, use non-sweetened that comes in a large 500 g container, or sweetened ones in portions.
2. Bring cream cheese to room temperature, or microwave for 20 seconds to soften. Use a spoon to knead and make smooth.
3. Add yogurt to the cream cheese. Whisk well.
4. Pour into a flat tupperware container and freeze to harden. After 2 hours, mix everything until smooth. Freeze again to harden.
5. It will be just right after 3-4 hours. Serve with jam or any other sauce with fruits.
6. In the picture above, I served the ice cream with "Strawberry Sauce with a Microwave" (Recipe ID: 741667).

Story Behind this Recipe

I wanted to use up leftover cream cheese. I ended up with this ice cream when I was experimenting. It was so tasty that I posted the recipe here.