Enjoy this thick and creamy carbonara. You don't even need a pan to make this.
When I eat at a restaurant, carbonara flavour is sometimes too strong or too weak, so I created this version to suit my taste.
At stage 3, mix swiftly after you add the bacon and pasta. If you use pancetta, it will be more authentic.Adjust the amount of parmesan cheese to your taste.
Enjoy Japanese food around the world.