Jiggly Egg Tofu One More Dish

Jiggly Egg Tofu One More Dish

It's no problem if you get cravings for this simple dish in the middle of the night You can make it immediately.

Ingredients: 2 servings

♥ Hot water
200 ml
♥ Dashi stock (use kombu tea or kombu based dashi if available)
1 teaspoon
♥ Soy sauce
1 teaspoon
♥ Sugar
1/3 teaspoon


1. Mix all the ingredients marked ♥ in a bowl and let it cool to the point where it won't harden when you add the egg. Beat the egg in a bowl and set aside.
2. When the ♥ mixture has cooled, stir in the egg and pour into serving bowls.
3. Put the bowls in a saucepan or steamer filled with water to half the height of the bowls. Cover with a lid, and steam over low to medium heat for 7 minutes.
4. Give the bowls a shake. It's ready if the surface gives a little jiggle.

Story Behind this Recipe

While in New York, I suddenly had a craving for egg tofu. I couldn't find any, so I tried making my own.
It's easy so you can serve it to guests. They'll love it.