The flavor of butter and lemon go well together! It's good not only packed in your bento, but also served with rice.
I wanted to use up cabbage and chicken breast I had at home, and also wanted to experiment making a Japanese version of twice cooked pork, so this recipe was born.
Slice the chicken breast thinly to cook faster.Adjust the amount of soy sauce to taste.
Enjoy Japanese food around the world.