This is a stewed dish using sweet and spicy sukiyaki sauce. It is a dish that goes well with rice.
I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.
Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil. This will also help reduce the calories a little!
Enjoy Japanese food around the world.