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Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

This is a stewed dish using sweet and spicy sukiyaki sauce. It is a dish that goes well with rice.

Ingredients: 2-3 servings

Sliced Atsuage (6-pack)
1 package
Ground pork
About 120-150g
Green onions
to taste
★Water
200ml
★Soy sauce
3 tablespoons
★Sugar
1 1/2 tablespoons
★Mirin
1 tablespoon
★Sake
1 tablespoon
★Bonito soup stock powder
2 teaspoons
◆Katakuriko
2 tablespoons
◆Water
2 teaspoons

Steps

1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
4. The atsuage I used.

Story Behind this Recipe

I like fried tofu deeply marinated in sukiyaki sauce . I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.