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Authentic Indian Curry

Authentic Indian Curry

If you have the necessary spices, give this a go. Transport yourself to India with this dish. It doesn't require much stewing time, so it's ready in a flash!

Ingredients

Onions (minced)
1
Grated garlic
1 clove
Grated ginger
1
Red chili pepper (minced)
1
Cinnamon stick
1
Bay leaf
1
Tomato (or canned whole tomato)
2 (or 1 can)
● Turmeric
1 1/2 tablespoons
● Ground cumin
1 - 1 1/2 tablespoons
● Coriander
1 tablespoon
● Chili powder
1 tablespoon
Ketchup
2 tablespoons
Salt
2 pinches
Soup stock cube
1
Tandoori chicken (Recipe ID: 596368)
1 piece
Tandoori chicken marinade
all

Steps

1. Put 2 - 3 tablespoons of olive oil, garlic, ginger and onion into the pot. Stir fry well over medium heat until the onion turns golden brown.
2. Next add the red chilli pepper, cinnamon stick and bay leaf and fry for 2 ~ 3 minutes, mixing constantly to ensure they don't burn.
3. Now add the diced tomato and ● marked spices, and mix in the pan until it's no longer powdery.
4. Add the ketchup, soup stock cube, salt, bite-sized Tandoori chicken pieces and marinade sauce to the pot. Simmer until the chicken is fully cooked.
5. Add 2 tablespoons of coconut milk or 1 tablespoon of heavy cream, whichever you prefer.

Story Behind this Recipe

I perfected this recipe after frequenting an authentic Indian curry restaurant.