Wow! This is yogurt made from soy milk! You can make it in 5 seconds! Not only that, the peculiar soy milk odor is mysteriously lessened too. It's like conducting a science experiment when you make this.
Put the vinegar in the soy milk, and mix immediately with a spoon.
Add a sweetener such as oligosaccharide, and it's done! It's also delicious mixed with jam or fruit, etc.
Story Behind this Recipe
I tried putting vinegar in soy milk and it thickened and became creamy. I thought it looked like yogurt!
1. I used the type of soy milk you can make tofu with (a full fat, unsweetened soy milk). When I tried making it with reduced-fat soy milk, it didn't thicken. But when I tried it with a mixture of half regular soy milk and half reduced-fat soy milk, it worked. 2. Once the soy milk has thickened, if you add more vinegar afterwards, the creaminess will be gone. 3. Depending on the kind of soy milk used, you may need to add more vinegar. Adjust the amount if necessary.