Quick Blanc Mange

Quick Blanc Mange

Blanc mange goes well with everything. Try this refreshing blanc mange topped with your favorite jam on a hot summer day. The jam in the photo is plum jam. Recipe ID: 594492.


400 ml (2 cups)
50 g
Heavy cream
100 ml
Sliced almonds (optional)
50 g
Gelatin powder
5 g
2 tablespoons


1. Soak the gelatin in 2 tablespoons of water (If using sliced almonds, bake for 7-8 minutes in a 160ÂșC oven until lightly browned).
2. Put the milk (and sliced almonds) into a pot and heat over medium heat. As soon as it comes to a boil, turn off the heat. Add the gelatin and sugar and mix well to dissolve. Remove the almonds and chill.
3. While it's chilling, add the heavy cream to a separate bowl and whip until soft peaks form.
4. Add the whipped cream to the well-chilled milk mixture from Step 2 and mix. If the milk mixture is not chilled until it thickens, it will separate.
5. Pour into containers and chill until firm.
6. A combination of blanc mange and peach jello Recipe ID: 594729.

Story Behind this Recipe

I made tart plum jam and decided to try it with blanc mange.
I have trouble drinking milk in the summer, but this way it just slides down.